Applications
Milk and Egg Allergens Screening in Bread and Pasta by LC/MS/MS
20903
Separation Mode: Reversed Phase
Reversed Phase
Hydro-RP
HPLC
Food & Beverage

Applications

Milk and Egg Allergens Screening in Bread and Pasta by LC/MS/MS
Analytes
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Analyte not found

Details
LC Conditions (App ID: 20903)
Column:
Brand Name:
Part No:
Elution Type:
Gradient
Mobile Phase:
A: Water with 0.001% Formic Acid
B: Acetonitrile with 0.001% Formic Acid
Gradient Profile:
Step No.Time(min)%A%B
10982
21.3982
3116040
412.5298
514.4298
614.6982
Flow Rate:
300 µL/min
Temperature:
30°C
Detection:
Tandem Mass Spec (MS-MS) @ 500°C

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