Applications
Anthocyanins in Red Wine
15633
Separation Mode: Reversed Phase
Reversed Phase
Max-RP
HPLC
Nutraceutical
Biochemical Compound / Nutrient

Applications

Anthocyanins in Red Wine
Analytes
1
2
3
4
5
6
7
8
Compound Name
Mirtillin
Details
LC Conditions (App ID: 15633)
Column:
Brand Name:
Part No:
Elution Type:
Gradient
Mobile Phase:
A: water/acetonitril/formic acid 87:3:10
B: water/acetonitril/formic acid 40:50:10
Gradient Profile:
Step No.Time(min)%A%B
10946
2208020
3356040
4404060
5451090
6501090
Flow Rate:
0.5 mL/min
Temperature:
22°C
Detection:
UV-Vis Abs.-Variable Wave.(UV) nm @ 22°C

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