Applications
Anthocyanins in Red Wine
15633
Separation Mode: Reversed Phase
Reversed Phase
Max-RP
HPLC
Nutraceutical
Biochemical Compound / Nutrient

Applications

Anthocyanins in Red Wine

Analytes

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8
Compound Name
Mirtillin
CID
165558
Molecular Formula
C21H21ClO12
Molecular Weight
500
No. Hydrogen Bond Acceptors
12
No. Hydrogen Bond Donors
9

Conditions

LC Conditions (App ID: 15633)
Column:Synergi 4 µm Max-RP 80 Å, LC Column 250 x 4.6 mm, Ea
Brand Name:Synergi
Part No:00G-4337-E0
Elution Type:Gradient
Mobile Phase:A: water/acetonitril/formic acid 87:3:10
B: water/acetonitril/formic acid 40:50:10
Gradient Profile:
Step No.Time(min)%A%B
10946
2208020
3356040
4404060
5451090
6501090
Flow Rate:0.5 mL/min
Temperature:22°C
Detection:UV-Vis Abs.-Variable Wave.(UV) nm @ 22°C

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