Documents
PFAS from Milk, Eggs, Butter, Cheese, and Fish using QuEChERS, SPE, and LC-MS/MS (TN-0124)
In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.
PFAS from Milk, Eggs, Butter, Cheese, and Fish using QuEChERS, SPE, and LC-MS/MS (TN-0124)
In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.
Document Type:
Technical Notes
Target Industries:
Separation Modes:
QuEChERS, Reversed Phase