A Rapid Screening Method for Analysis of Multi-Class Antibiotics from Ground Meat (TN-1168)

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A Rapid Screening Method for Analysis of Multi-Class Antibiotics from Ground Meat (TN-1168)

A Rapid Screening Method for Analysis of Multi-Class Antibiotics from Ground Meat (sausage) using QuEChERS and LC/MS/MS

Document Type:

Technical Notes

Target Industries:

Food and Beverage

Techniques:

HPLC, HPLC Reversed Phase, QuEChERS, Sample Preparation

Brands:

Separation Modes:

QuEChERS, Reversed Phase

Phases:

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